Recipe of Quick Beef Bourguignon (One Pot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Bourguignon (One Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Prepare 1 Cooking oil
4. Make ready 200 grams Bacon, chopped
5. Take 150 grams Onion, chopped
6. Get 3 clove garlic, minced
7. Make ready 1 Leek, sliced
8. Get 250 grams Small button mushrooms, quartered
9. Make ready 3 tbsp Tomato paste
10. Get 2 cup Red wine
11. Make ready 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Take 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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