Easiest Way to Make Award-winning Grandma's Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grandma's Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare 3 lb chuck pot roast
2. Get 1 1/2 cup beef broth
3. Get 6 small baby red potatoes; halved
4. Prepare 2 cups baby carrots
5. Take 1 yellow onion; sliced
6. Prepare to taste garlic salt
7. Get to taste ground pepper
8. Take 3 tsp dijon mustard
9. Make ready 3 tsp dried rosemary
10. Prepare to taste salt
11. Make ready 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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