Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry bokchoy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Bokchoy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fry Bokchoy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Take 1 bundle bokchoy
- Prepare Slices ginger
- Prepare 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap this up for this special food stir fry bokchoy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
