Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, savory tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory Tuna Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up with this special food savory tuna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
