Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry Chayote and Carrot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir fry Chayote and Carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Chayote and Carrot:
- Make ready 1 pc chayote
- Get 1 carrot
- Prepare Slices garlic, ginger, shallot
- Get Half bowl minced pork
- Get Chicken powder
- Get Black pepper
Steps to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
So that’s going to wrap it up for this exceptional food stir fry chayote and carrot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
