Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Take 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Make ready 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
