Step-by-Step Guide to Prepare Homemade Semiya Upma Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semiya upma recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semiya Upma Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Semiya Upma Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semiya Upma Recipe:

1. Prepare Oil
2. Take Cumin seeds
3. Make ready Mustard seeds
4. Make ready Peanut
5. Get Sesame seeds
6. Prepare Urad dal
7. Make ready Nos Curry leaves
8. Make ready Nos Cashewnuts
9. Get Nos Onion, chopped
10. Get Ginger
11. Get Nos Green chilli
12. Make ready Carrot, chopped
13. Get Vermicelli
14. Take Water
15. Take Salt
16. Take Potato chopped

Steps to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

So that’s going to wrap it up for this exceptional food semiya upma recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!