Easiest Way to Make Speedy Winging it Pot Roast Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winging it pot roast stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Winging it Pot Roast Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Winging it Pot Roast Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Get 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Prepare 2 medium onions one diced one quartered
5. Make ready 1/2 cup Minced Garlic
6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
7. Take 12 oz Water
8. Prepare Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Prepare Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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