Steps to Make Super Quick Homemade Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Make ready FOR CRUST
2. Take plus 2 tablespoons crushed chocolate graham crackers
3. Make ready crushed butter finger candy
4. Take salted butter, melted
5. Prepare PEANUT BUTTER CHEESECAKE FILLING
6. Make ready cream cheese, at room temperature
7. Prepare sour cream
8. Prepare creamy peanut butter
9. Make ready granulated sugar
10. Take large egg
11. Prepare large egg yolk
12. Get vanilla extract
13. Get sea salt
14. Make ready CHOCOLATE GANACHE TOPPING
15. Make ready of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
16. Take GLARNISH
17. Get honey roasted peanuts
18. Take crushed butter finger candy

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
4. Make Peanut butter Cheezecake Filling
5. Beat cream cheese, sour cream and peanut butter u til well combined
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
7. Divide mixture evenly over crusts in muffin tins
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap it up with this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!