Recipe of Favorite Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
by Derek Bryant
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Get GUNA
Prepare 6 oune fresh tuna steaks
Get large egg
Take mayonnaise
Take olive oil
Get PEANUT SESAME CRUST
Prepare white seasame seeds
Prepare finely chopped peanuts, I use dry roasted
Make ready black seasame seeds
Make ready kung pao dry seasoning mix
Make ready WASABI CREAM SAUCE
Get recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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