Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom yum roum mit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Roum Mit is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tom Yum Roum Mit is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Roum Mit:
Get 500 600 ml of chicken stock
Take 300 grams of frozen seafood
Make ready 200 grams of mixed meats any kind is fine and cut in full mouth size
Get 1 can of Strawmushroom or any mushroom is fine too
Get 2 chilli slices
Make ready 1 onion cut into big chuck
Get 1 slice of lemongrass
Take 1 slice of galanga
Prepare 1 large tomato cut into 6 pices
Prepare 1 cup of roughly cut of Pak she and green onions
Prepare 2 tbsp of chilli paste in oils
Prepare 2 tbsp of fish sauces
Prepare 1 tsp of sugar
Prepare 1 tbsp of oyster sauce
Get 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
Bring chicken stock to boils and add galanga and lemon grass in the pot
Let's boils and add mixed meats into the boiling pot
Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
Add chilli paste and chilli into the pot then add green onions and Pak she .
Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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