Recipe of Ultimate Vietnamese Vegetarian Egg Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese vegetarian egg meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Prepare wood ear mushrooms
2. Make ready dried shiitake mushrooms
3. Make ready eggs
4. Get milk
5. Get small carrot shredded or grated
6. Prepare minced garlic
7. Take mung bean noodles glass noodles
8. Make ready fish sauce
9. Make ready sugar
10. Make ready salt
11. Make ready black pepper

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that is going to wrap this up for this exceptional food vietnamese vegetarian egg meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!