Steps to Make Super Quick Homemade Peanut Chutney Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut chutney recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Chutney Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Chutney Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have peanut chutney recipe using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney Recipe:

1. Prepare ¼ cup peanuts /moongphali
2. Prepare ¼ cup chana dal / bengal gram roasted
3. Take 1 - 2 green chili chilies or dry red
4. Make ready ¼ inch ginger /adrak
5. Take ½ tbsp sesame seeds
6. Make ready 12 - 15 curry leaves /kadi patta
7. Take 1 or 2 tsps oil
8. Take a pinch asafoetida of /hing
9. Make ready as required salt
10. Get as required water

Steps to make Peanut Chutney Recipe:

1. Heat oil in a pan.
2. Fry the peanuts on a low to medium flame for 3-4 minutes.
3. Add the curry leaves and fry for a minute.
4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
6. Let this mixture warm or cool down.
7. Add in a chutney grinder or a small blender.
8. Add in the ginger, green chilies and salt.
9. Pour some water and grind the peanut chutney to a smooth consistency.
10. You can make the peanut chutney thick or of medium consistency.
11. Check the salt and add more if required.
12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

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