Recipe of Homemade Peanut masala Wada air fryer recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut masala Wada air fryer recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut masala Wada air fryer recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Prepare roasted powdered peanuts
2. Make ready Chana dal
3. Take Salt
4. Prepare jeera
5. Prepare hing
6. Get roasted rice flour
7. Take onion chopped
8. Make ready dry red chilli
9. Make ready ginger garlic paste

Steps to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

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