11/09/2020 23:36

Recipe of Homemade Kerala Thattukada Style Chilli Beef Roast

by Eva Cruz

Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. Prepare Beef, cut into small cubes
  2. Get Shallots/pearl onions, thinly sliced
  3. Prepare Green chilies, finely chopped
  4. Take Garlic, finely minced
  5. Prepare Ginger, finely chopped
  6. Prepare Dry red chilli flakes crushed
  7. Get red chilli powder
  8. Get Turmeric powder
  9. Make ready Mustard seeds
  10. Prepare Soya sauce
  11. Make ready Vinegar
  12. Take Corn flour
  13. Make ready Red food colour (optional)
  14. Get Curry leaves
  15. Take Salt
  16. Take Oil
Steps to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap this up with this exceptional food kerala thattukada style chilli beef roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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