Steps to Prepare Any-night-of-the-week Kerala Thattukada Style Chilli Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Prepare 1 kg Beef, cut into small cubes
2. Make ready 10-12 Shallots/pearl onions, thinly sliced
3. Take 5 Green chilies, finely chopped
4. Take 10 cloves Garlic, finely minced
5. Get 1" Ginger, finely chopped
6. Get 3 tbsp Dry red chilli flakes crushed
7. Get 2 tbsp red chilli powder
8. Get 1/2 tsp Turmeric powder
9. Prepare 1/4 tsp Mustard seeds
10. Get 1 tsp Soya sauce
11. Get 1 tsp Vinegar
12. Prepare 2 tbsp Corn flour
13. Prepare 1 drop Red food colour (optional)
14. Take 1 sprig Curry leaves
15. Take to taste Salt
16. Make ready As needed Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!