Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Make ready For the Patties
- Make ready Boiled and peeled potatoes medium size
- Prepare Chopped green chilies
- Get Rock salt (Sendha Namak)
- Get Cottage Cheese (Paneer)
- Take For the Batter
- Take Rajgira atta (Amaranth)
- Take Salt
- Get Water
- Take For Curd
- Make ready Curd
- Get Rock salt
- Take Roasted Cumin Powder
- Take Sugar
- Take For the Green Grapes Chutney
- Get Mints Leaves
- Prepare Green Grapes
- Prepare Green Chillies
- Prepare Rock salt
- Get For the Dry Mango Chutney \ Meethi Chutney
- Make ready Amchoor Powder (Dry Mango Powder)
- Prepare Grated / Mashed Jaggery
- Prepare Roasted Cumin Powder
- Get Red Chilli Powder
- Prepare Black Pepper
- Take Rock Salt
- Prepare Corasely Roasted Peanut powder
- Get Peanut oil / Ghee
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
So that’s going to wrap it up for this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
