Recipe of Any-night-of-the-week Upside down chicken nachos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The chicken mixture is a little bland, and I prefer more toppings (olives, jalapenos, etc.) on my nachos. Use rotisserie chicken from the grocery store, or cook your own. These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some.

Upside down chicken nachos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Upside down chicken nachos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:

1. Prepare Chicken tenders
2. Prepare 1 jar salsa 16oz
3. Take 1 can Refried beans
4. Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Make ready Tortilla chips
6. Make ready Cheese
7. Make ready Topping sour cream any thing you like

Monterey Jack is a wise choice for its mild meltability, and the addition of sweet mango salsa. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this.

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird? Is it possible you've been roasting it upside-down?

So that is going to wrap this up with this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!