Easiest Way to Prepare Award-winning Paneer 65 Resturant Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer 65 resturant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer 65 Resturant Style is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer 65 Resturant Style:

1. Make ready For paneer fry-
2. Get Paneer / Indian Cottage Cheese, cubed 250 gm
3. Make ready Corn Flour
4. Prepare rice flour
5. Prepare All Purpose Flour / Maida
6. Prepare Salt
7. Prepare Ciba Chatakari Chat Masala
8. Make ready Ciba egg masala
9. Make ready Ciba Coriander powder
10. Take Ciba Kashmiri lal mirch powder
11. Take Garam Masala Powder
12. Get Ginger Garlic paste
13. Prepare Red Food colour(opt)
14. Make ready Water for making batter
15. Get Cooking Oil
16. Get For the saute- 2-3 Onion chopped julinne
17. Get medium Green chillies
18. Prepare Curry leaves
19. Make ready Curds / Yogurt
20. Take Salt
21. Get Pepper as per taste
22. Prepare Ciba Paneer Masala

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that is going to wrap it up for this special food paneer 65 resturant style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!