Steps to Make Homemade Paneer 65 Resturant Style

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer 65 resturant style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer 65 Resturant Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paneer 65 Resturant Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer 65 Resturant Style:

1. Take For paneer fry-
2. Make ready 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Make ready 3 tbsp Corn Flour
4. Make ready 1 tbsp rice flour
5. Make ready 3 tbsp All Purpose Flour / Maida
6. Take to taste Salt
7. Prepare 1/2 tsp Ciba Chatakari Chat Masala
8. Get 1/2 tsp Ciba egg masala
9. Make ready 1 tsp Ciba Coriander powder
10. Make ready 1 tsp Ciba Kashmiri lal mirch powder
11. Take 3/4 tsp Garam Masala Powder
12. Take 1 tsp Ginger Garlic paste
13. Make ready 1 Pinch Red Food colour(opt)
14. Prepare Water for making batter
15. Take Cooking Oil
16. Get For the saute- 2-3 Onion chopped julinne
17. Take 3-4 medium Green chillies
18. Prepare Handful Curry leaves
19. Make ready 2 tbsp Curds / Yogurt
20. Get to Taste Salt
21. Prepare Pepper as per taste
22. Prepare 1 tsp Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that’s going to wrap this up for this exceptional food paneer 65 resturant style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!