Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut & garlic dry chutney recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut & Garlic dry Chutney Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut & Garlic dry Chutney Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut & garlic dry chutney recipe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut & Garlic dry Chutney Recipe:
- Take 1 cup roasted peanuts
- Prepare 25-30 garlic buds
- Get 2 tbsp mustard oil
- Make ready 1 tsp jeera
- Take as per taste Salt
- Prepare 1 & ½ tbsp kashmiri red chilli powder
- Prepare 7-8 dry red chillies
Steps to make Peanut & Garlic dry Chutney Recipe:
- Heat a pan add oil. Now add jeera and garlic and fry 2 to 3 mins.
- Now add dry red chillies and peanuts and fry 2 mins on low flame.
- Off the flame. Now add salt, Kashmiri red chilli powder.
- Grind it roughly.
- Serving tip - Mix with ghee or groundnut oil and serve.
So that is going to wrap this up with this exceptional food peanut & garlic dry chutney recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
