Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 2 ingredient peanut chikki healthy recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chikki Its a very simple and tasty sweet sweet dish, which is also healthy, as the ingredients which are used are healthy. If you like my recipe then please like and share this video and if you are new to my channel then please subscribe my channel, so that you can enjoy my future recipes. you. Hope you all liked the video please do like share and subscribe to my channel. Hit the bell icon for further notifications.
2 ingredient peanut chikki healthy recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 2 ingredient peanut chikki healthy recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 ingredient peanut chikki healthy recipe using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 2 ingredient peanut chikki healthy recipe:
- Prepare 1 cup /100 grams peanuts
- Take 3/4-1 cup jaggery
Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way.
Steps to make 2 ingredient peanut chikki healthy recipe:
- Dry roast peanut in low medium flame until golden and skin peels off easily 4 to 5 minutes do not burn or over roast
- Cool completely rub and peel the skin discard thee skin peanut are ready to make chikki you can use roasted ready store bought peanut for this recipe too
- Heat a kadai add 1 tsp ghee and finely chopped or scraped jaggery keep mixing on low flame once jaggery melts completely check consistency by dropping few drops in water
- If it is soft and stretching apart irs not ready cook some more time until it darkens little in colour check consistency again drop few drops in water and try to break it should become hard and break
- Then add peanuts mix nicely off flame cool a bit so that it can be roled nicely then roll and cut into pieces separate once cooled nicely
It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. However, you can follow tips given. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Watch the video and follow the step-by-step procedure with images.
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