Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
Take 1/4 cup Flour
Get 2 tbsp Olive Oil
Make ready 1/2 cup Red Wine
Prepare 1 cup Beef Stock
Make ready 2 Bay Leaves
Get 2 Potatoes, peeled and cut into 1 inch cubes
Prepare 1 tbsp Fresh Thyme, minced
Get 2 Carrots, peeled and sliced
Take 2 Stalks of Celery, Sliced
Prepare 1 large Onion, copped into 4
Prepare 2 Garlic Cloves, Minced
Take 1 1/2 tsp Kosher Salt
Prepare 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
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