Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
savory pot roast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. savory pot roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory pot roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make savory pot roast:
- Get 2 1/2 lb boneless chuck or rump roast
- Make ready 2 cup of chopped red potatoes
- Get 1 cup of baby carrots
- Make ready 1 cup of fresh mushrooms
- Make ready 1 small yellow onion, chopped
- Get 1 cup of water
- Get 1 packages of Mccormick slow cookers savory pot roast
- Make ready 1 dash of salt
- Make ready 1 dash of pepper
- Take 1 clove of garlic, chopped
Instructions to make savory pot roast:
- season roast with salt and pepper. Brown roast slightly on all sides on stove top
- place roast and all veggies in slow cooker
- mix Mccormick seasoning and water until well blended
- pour seasoning mix over veggies and roast
- cook for 8 hours on low
- about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness
So that is going to wrap it up with this exceptional food savory pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
