Recipe of Ultimate Red Beancurd//Nam yue chicken wings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red Beancurd//Nam yue chicken wings is something which I’ve loved my whole life. They are nice and they look wonderful.

Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as. Recipe for Red-fermented Beancurd Chicken aka 'Nam Yue' Chicken ~ 南乳鸡. Place the chicken onto a non-stick pan, cook on low heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. Get 5 pcs whole chicken wings_cut in to two
2. Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Make ready 1 tsp raw sugar
4. Prepare 1 tsp cooking wine
5. Make ready 1 tbsp sesame oil
6. Take 3 cloves garlic_mince
7. Make ready 1 tbsp ginger juice
8. Get 1 egg
9. Make ready 3 tbsp corn starch
10. Get Cooking oil

Chicken Wings go so well with red fermented beancurd. Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious. Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as cooking Red Bean Curd Fried Chicken Wing.

Steps to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as cooking Red Bean Curd Fried Chicken Wing. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat.

So that’s going to wrap this up with this exceptional food red beancurd//nam yue chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!