Simple Way to Prepare Speedy Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready Marinade (mix well in a bowl);
3. Take Soy Sauce
4. Take Rice Vinegar
5. Make ready Corn Flour
6. Get Sauce (mix well in a bowl);
7. Get Rice Vinegar
8. Take water
9. Make ready Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take Hot Bean Paste (also called Chilli Bean Paste)
11. Prepare Soy Sauce
12. Get Palm Sugar
13. Make ready Sesame Oil
14. Get Frying;
15. Prepare Garlic (finely chopped)
16. Prepare Ginger (finely chopped)
17. Take Szechuan Peppercorn
18. Prepare Dried Chillies (halved, soak in warm water)
19. Prepare Peanuts (finely grounded in a food processor)
20. Take Cooking Oil (for stir frying)
21. Make ready Cooking Oil (for sauce)
22. Make ready Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!