Easiest Way to Prepare Super Quick Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Make ready 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Prepare 2 tsp Corn Flour
6. Get Sauce (mix well in a bowl);
7. Make ready 1/3 cup Rice Vinegar
8. Make ready 1/3 cup water
9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Prepare 1 Tbsp Soy Sauce
12. Prepare 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Make ready Frying;
15. Get 20 g Garlic (finely chopped)
16. Take 20 g Ginger (finely chopped)
17. Prepare 1 Tbsp Szechuan Peppercorn
18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
19. Get 100 g Peanuts (finely grounded in a food processor)
20. Get 3 Tbsp Cooking Oil (for stir frying)
21. Get 2 Tbsp Cooking Oil (for sauce)
22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap it up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!