Step-by-Step Guide to Make Speedy Chicken Biryani(Kolkata style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani(kolkata style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani(Kolkata style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biryani(Kolkata style) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani(Kolkata style):

1. Prepare Basmoti rice
2. Prepare Chicken
3. Prepare Ghee
4. Get Oil
5. Prepare Onion finely chopped
6. Prepare Ginger garlick paste
7. Get Green chilli paste
8. Prepare Yogurt
9. Get Salt
10. Make ready Sugar little bit
11. Make ready Cumin powder
12. Make ready Rose water
13. Prepare Keora water
14. Make ready Kesar
15. Take Potato
16. Get clove
17. Take cardamom
18. Get bay leaves
19. Take Food colour
20. Get Mitha ator(optional)
21. Get For biriyani masala:-
22. Take cardamom
23. Make ready cinnamon
24. Get cloves
25. Take bay leaves
26. Prepare sajeera
27. Make ready jayphol
28. Take javitri
29. Make ready cumin seeds
30. Prepare Coriander seeds

Steps to make Chicken Biryani(Kolkata style):

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

So that is going to wrap this up with this special food chicken biryani(kolkata style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!