Recipe of Speedy Peanut ladoo recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut ladoo recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut ladoo recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peanut ladoo recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut ladoo recipe:

1. Take 1 cup peanuts
2. Take 1 cup makhana/fox nuts
3. Prepare 1 cup desiccated coconut
4. Get 1 cup jaggery grated
5. Prepare 1/4 cup ghee
6. Make ready 1 teaspoon cardamom powder

Instructions to make Peanut ladoo recipe:

1. In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
2. Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
3. 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
4. 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
5. Add ghee if the mixture seems dry.
6. 6.Make small round shape ladoos and store in an airtight container.
7. 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.

So that is going to wrap this up for this special food peanut ladoo recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!