Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biryani(kolkata style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani(Kolkata style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Biryani(Kolkata style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani(Kolkata style):
- Take 500 gm Basmoti rice
- Prepare 1 kg Chicken
- Get 1/2 cup Ghee
- Take 500 gm Oil
- Make ready 3 cup Onion finely chopped
- Get 1/2 cup Ginger garlick paste
- Make ready 2 tbsp Green chilli paste
- Prepare 100 gm Yogurt
- Get to taste Salt
- Make ready Sugar little bit
- Take 1 tbsp Cumin powder
- Make ready 2 tbsp Rose water
- Get 2 tbsp Keora water
- Get pinch Kesar
- Prepare 2 piece Potato
- Take 4-5 clove
- Prepare 3-4 cardamom
- Get 2 bay leaves
- Make ready pinch Food colour
- Take 2 drop Mitha ator(optional)
- Get For biriyani masala:-
- Prepare 5-6 cardamom
- Get 3-4 cinnamon
- Get 4-5 cloves
- Make ready 2 bay leaves
- Take 2 tsp sajeera
- Get 2-3 jayphol
- Prepare 4-5 javitri
- Get 1 tbsp cumin seeds
- Get 1 tbsp Coriander seeds
Steps to make Chicken Biryani(Kolkata style):
- All the whole spices blend a grinder and make a powder
- Boiled the potato use pinch off food colour & set aside.
- Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
- Boiled the rice with cardamom,cloves and bay leaves & set aside.
- Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
- Heat oil in a another deep pan add marinated chicken and satue.
- Cover and cook 5 min then switch off the gas.
- Take potato over the chicken & then all the rice over the chicken.
- Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
- Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
- Garnishing with beresta & salad and serve hot.
So that’s going to wrap it up for this special food chicken biryani(kolkata style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
