Recipe of Award-winning Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Get ●Cake flour
2. Prepare ●Shiratamako
3. Take ●Sugar
4. Prepare Red food coloring
5. Take Water
6. Take Red bean (puree or paste)
7. Take Pickled sakura leaves (remove salt)

Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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