Step-by-Step Guide to Make Homemade Easy Restaurant style Butter chicken with lachha paratha recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Get Chicken boneless/ with bone
2. Make ready 3 medium size onion
3. Take 3 Tomato
4. Take 5-6 garlic cloves
5. Prepare 1 Inch ginger
6. Make ready 2 tbsp fresh chilled cream
7. Prepare Dry masala- 1 Taj patta
8. Take 1 cinnemon
9. Get 2 cloves
10. Make ready 1 tsp jeera
11. Make ready 1 big elachi
12. Take 1 tsp kasuri methi
13. Take 1 tsp garam masala powder
14. Take 1 green chilli
15. Make ready 3 tbsp butter
16. Prepare 10-12 cashew nuts
17. Make ready Pinch sugar
18. Take 3 tbsp corrainder leaves
19. Take Pinch food colour
20. Make ready 1 cup water
21. Make ready 1 tbsp tomato ketchup
22. Prepare Pinch kasuri methi

Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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