Recipe of Homemade Simple! How to Make Kanto-Style Sakura Mochi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple! how to make kanto-style sakura mochi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Get Mochiko
2. Prepare Granulated sugar
3. Take Salt
4. Make ready Red food coloring
5. Get Water
6. Get Cake flour
7. Make ready Koshi-an (smooth sweetened red bean paste)
8. Get leaves Sakura leaves preserved in salt

Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that’s going to wrap this up with this special food simple! how to make kanto-style sakura mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!