Recipe of Perfect Squash patties

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash patties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Squash patties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash patties using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squash patties:

1. Prepare 6 medium zucchini, shredded
2. Get 2 heaping tbsp minced onion
3. Make ready 1 cup finely crushed butter crackers, I use ritz
4. Take 2 beaten eggs
5. Take 1 tsp each Pepper, onion and garlic powders
6. Take 1 tsp sugar, optional
7. Get Dash cayenne, optional

Instructions to make Squash patties:

1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
2. In clean bowl, mix all the ingredients together well. It will still produce some water.
3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

So that is going to wrap this up with this special food squash patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!