Easiest Way to Prepare Perfect Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Make ready 1 cup Heavy whipping cream
2. Take 1 pkg (4 serving size) instant pudding mix
3. Make ready 1 1/2 cups milk
4. Make ready 1 tsp Gelatin
5. Get 1 pkg. Pumpkin Oreos
6. Get 5 tbsp butter
7. Make ready 3 Tbsp fine sugar or powdered sugar

Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

So that is going to wrap this up for this exceptional food pumpkin oreo cookie /jello pudding mousse tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!