Simple Way to Make Any-night-of-the-week Simple! How to Make Kanto-Style Sakura Mochi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple! how to make kanto-style sakura mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple! How to Make Kanto-Style Sakura Mochi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Take 20 grams Mochiko
2. Make ready 10 grams Granulated sugar
3. Make ready 1 pinch Salt
4. Take 1 dash Red food coloring
5. Take 140 ml Water
6. Take 80 grams Cake flour
7. Take 200 grams Koshi-an (smooth sweetened red bean paste)
8. Take 10 leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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