09/11/2020 06:29

How to Prepare Quick Cheesy Gnocchi Florentine

by Hunter Padilla

Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy gnocchi florentine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Gnocchi Florentine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Make ready olive oil
  2. Get ground Italian sausage
  3. Get yellow onion, finely diced
  4. Get garlic, minced
  5. Get unsalted petite diced tomatoes
  6. Make ready dried basil
  7. Take each salt, pepper
  8. Take half and half (or heavy cream)
  9. Get unsalted chicken broth
  10. Take dried gnocchi, uncooked
  11. Prepare packed cups coarsely chopped spinach
  12. Get freshly shredded mozzarella cheese
  13. Get Freshly grated parmesan cheese, for topping
Instructions to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap it up with this exceptional food cheesy gnocchi florentine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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