Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Country Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Country Pot Roast:
Make ready 1 (4 pound) beef chuck roast
Take 1 tsp Bacon drippings (or olive oil)
Get 1 Garlic salt
Get 1 Pepper
Take 1 1/2 cup Baby carrots
Make ready 10 small Potatoes
Prepare 10 Pearl onions
Take 3 Parsnips, cut in 1 inch strips
Make ready 1/2 cup Celery, chopped
Get 4 clove Garlic, smashed and sliced
Take 5 Mushrooms, sliced
Get 1 envelope Pot Roast or stew seasoning
Make ready 1 cup red wine
Get 3 cups water
Steps to make Easy Country Pot Roast:
Sprinkle the roast with garlic salt and pepper.
Melt the bacon drippings in a large frying pan on high heat.
Gently place the roast in the pan.
Sear all sides of the roast including the edges.
Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
Reduce heat to medium low and gently simmer for 4 hours.
An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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