Step-by-Step Guide to Prepare Perfect Kolkata Style Chicken Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken dum biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Chicken Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kolkata Style Chicken Dum Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:

1. Get chicken
2. Prepare Basmati rice
3. Prepare curd
4. Make ready tomato puree
5. Make ready onion paste
6. Take onions sliced finely
7. Prepare ginger paste
8. Make ready garlic paste
9. Make ready black pepper powder
10. Get red chilli powder
11. Take Mitha Attar
12. Make ready rose water
13. Prepare orange red food colour
14. Make ready soaked saffron milk
15. Get Shahi Chicken Biryani masala
16. Take bay leaves
17. Prepare cloves
18. Get cardamoms
19. Make ready small stick cinnamon
20. Make ready turmeric powder
21. Get chopped coriander
22. Get potatoes quartered
23. Get eggs boiled
24. Make ready ghee
25. Take refined oil
26. Take salt

Steps to make Kolkata Style Chicken Dum Biryani:

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

So that’s going to wrap this up for this exceptional food kolkata style chicken dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!