Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken dry fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant style Chicken dry fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant style Chicken dry fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Prepare chicken cubes
- Make ready lime / vinegar
- Prepare Red chilli powder
- Get Cumin powder
- Take garam masala
- Take As required Salt
- Take gram flour
- Prepare corn flour
- Take rice flour
- Take red food colour
- Prepare Water
Steps to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that is going to wrap it up for this exceptional food restaurant style chicken dry fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
