Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken dry fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant style Chicken dry fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Prepare 1 cup chicken cubes
- Make ready 1 tsp lime / vinegar
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp garam masala
- Make ready As required Salt
- Prepare 2 spoons gram flour
- Make ready 1 spoon corn flour
- Take 1 tsp rice flour
- Make ready Pinch red food colour
- Get as needed Water
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that is going to wrap this up with this special food restaurant style chicken dry fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
