25/09/2020 05:45

Easiest Way to Make Super Quick Homemade MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI

by Theodore Ross

MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI
MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mumbai style lockdown special pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mumbai style lockdown special pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:
  1. Get Boiled Potatoes
  2. Get Boiled Cauliflower
  3. Take Capsicum Finely Chopped
  4. Make ready Onions Finely Chopped
  5. Get Tomatoes Finely Chopped
  6. Make ready Ginger Garlic Paste
  7. Make ready Green Chillies, Lemon Juice (2 tbsp)
  8. Get Dhaniya Powder, Red chilli Powder (1 tbsp each)
  9. Make ready Pav Bhaji Masala
  10. Make ready Turmeric Powder, Kasuri Methi (1 tsp each)
  11. Take Salt
  12. Make ready Food Color (opt.)
  13. Make ready Amul Butter, 3 tbsp Vegetable Oil
  14. Prepare Pav Bread
  15. Prepare Fresh Coriander Leaves (1/2 cup)
Instructions to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:
  1. In a large kadai add 3 tablespoon oil and 2 tbsp butter, heat it.
  2. Add ginger garlic paste and green chilli and saute well.
  3. Add boiled cauliflower, onions, capsicum and tomatoes step by step.
  4. Add boiled potatoes, cook and mash well.
  5. Add Dhaniya powder, red chilli powder, pav bhaji masala, turmeric powder, salt to taste and kasuri methi.
  6. Add three drops of food colour.
  7. Add water for adjusting the consistency.
  8. Finally, add lemon juice coriander leaves and mix it well.
  9. At last add 2 tbsp Amul butter.
  10. Now the Bhaji is ready to serve. Serve it with Pav.

So that’s going to wrap this up for this exceptional food mumbai style lockdown special pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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