Step-by-Step Guide to Prepare Any-night-of-the-week Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Make ready 3-4 lb boneless chuck roast, trimmed
2. Get 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Prepare 2 large Idaho potatoes; peeled & large dice
6. Prepare 4 cloves garlic; creamed
7. Take 4 C beef stock
8. Get 2 bay leaves
9. Take 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Make ready 2 t fresh thyme; minced
12. Prepare 1/4 C worcestershire sauce
13. Get as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Take as needed fresh parsley; minced

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!