Step-by-Step Guide to Make Super Quick Homemade Buffalo Chicken Nachos!!!!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken nachos!!!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Nachos!!!! is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Nachos!!!!:

1. Take 1/2 Rotisserie chicken (shredded, both dark and white meat)
2. Prepare 2 tbs softened cream cheese
3. Make ready 3 tbs franks red hot sauce
4. Take 1 bag tortilla chips (Restaurant Style)*
5. Get 1 cup salsa
6. Make ready 1/2 large green bell pepper, diced
7. Make ready 1/2 large yellow pepper, diced
8. Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
9. Take slices To taste: sliced pickled jalepeno

Steps to make Buffalo Chicken Nachos!!!!:

1. In a bowl mix your shredded chicken with cream cheese and hot sauce
2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
3. 1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
5. Serve with sour cream and additional salsa if desired
6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap this up with this special food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!