Steps to Prepare Speedy Dhaba style Chana fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhaba style chana fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dhaba style Chana fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dhaba style Chana fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dhaba style chana fry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Chana fry:

1. Prepare kabuli chana (chickpea)
2. Prepare all purpose flour
3. Make ready rice flour
4. Get corn flour
5. Get schezwan sauce
6. Prepare Kashmiri red chilli powder
7. Take tandoori red food colour
8. Take red chilli sauce
9. Get soya sauce
10. Take egg
11. Get Oil for frying
12. Get garlic
13. Make ready Salt

Steps to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

So that’s going to wrap this up with this special food dhaba style chana fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!