Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Get 2 tbsp olive oil
- Prepare to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Take 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap it up for this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
