How to Make Any-night-of-the-week Zucchini Lentil Cheddar Mac

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini lentil cheddar mac. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Lentil Cheddar Mac is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Lentil Cheddar Mac is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lentil Cheddar Mac:

1. Take 2 packages microwave ready Lentil pasta
2. Make ready 1 can condensed cheddar cheese soup
3. Take 2 servings of shredded cheese 56g
4. Prepare 1 scoop Genepro flavorless protein powder

Instructions to make Zucchini Lentil Cheddar Mac:

1. Start by microwaving your pasta per directions
2. Place one can of cheddar soup in mixing bowl
3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
4. Add in 1/2 of shredded cheese. Combine well
5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
8. Nutrition info. I divided this up into 6 portions.

So that’s going to wrap it up with this special food zucchini lentil cheddar mac recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!