Recipe of Any-night-of-the-week Dhaba style Chana fry
by Jeff May
Dhaba style Chana fry
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhaba style chana fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style Chana fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style Chana fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dhaba style chana fry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Chana fry:
Make ready 150-200 gm kabuli chana (chickpea)
Prepare 1 tsp all purpose flour
Get 1/2 tsp rice flour
Take 2 tsp corn flour
Take 2 tsp schezwan sauce
Make ready 1 tsp Kashmiri red chilli powder
Get 2 pinch tandoori red food colour
Make ready 2 tsp red chilli sauce
Take 1 tsp soya sauce
Get 1 egg
Take as needed Oil for frying
Take 1 pod garlic
Take to taste Salt
Steps to make Dhaba style Chana fry:
Boiled the chana with 1/2 tsp salt and water. Drain the water.
In a bowl beat one egg and add all the listed ingredients.
Mix it well to form a thick consistency of batter.
Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
Keep it aside for 1-2 hours for marination.
Now heat up a pan with oil.
Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
Now dust some salt on the top of fried garlic and fried kabuli chana.
Now it’s ready to enjoy.
So that’s going to wrap it up with this exceptional food dhaba style chana fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!