02/09/2020 17:24

How to Prepare Favorite Sampalok (Tamarind) Chicken Wings

by Jorge Greer

Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sampalok (Tamarind) Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sampalok (Tamarind) Chicken Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
  1. Take 1 lb chicken wings
  2. Prepare 2 tbsp tamarind base powder
  3. Get 1 tsp garlic powder
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Make ready oil for deep frying
Instructions to make Sampalok (Tamarind) Chicken Wings:
  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

So that is going to wrap this up with this exceptional food sampalok (tamarind) chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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