Simple Way to Prepare Any-night-of-the-week Restaurant Style Tandoori Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style tandoori chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Tandoori Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Restaurant Style Tandoori Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have restaurant style tandoori chicken using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Tandoori Chicken:

1. Take breast pieces of chicken
2. Make ready lemon
3. Prepare red chilli powder
4. Take ginger garlic paste
5. Take Salt
6. Take hung curd
7. Get haldi powder
8. Make ready red chilli powder
9. Make ready ginger garlic paste
10. Get garam masala powder
11. Make ready chaat masala powder
12. Get red food colouring
13. Get oil
14. Take butter
15. Take Salt
16. Take lemon

Instructions to make Restaurant Style Tandoori Chicken:

1. Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
2. In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
3. Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.

So that’s going to wrap this up with this special food restaurant style tandoori chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!